If you do get a potato that has a greenish tinge on its skin, also known as solanine, don't worry. Wet potatoes equals soggy fries! Dry wellWet potatoes in a pan = steamed potatoes. Drain the potatoes, then transfer them to a large bowl filled with ice water. Instead of par-cooking them in frying oil, they are boiled in vinegared water til completely cooked (The vinegar in the water causes the potato to retain their shape and they taste a lil rubbery if you eat em straight after this step). Prepare two tubs of brine: the first should be nine percent salt relative to the weight of the water (8.25% salinity) and the other twelve percent salt relative to the weight of the water (10.7% salinity). For houses with wet basements, a cupboard or pantry will be more suitable for potatoes. Most red potatoes are suitable, and many thin-skinned round white and gold potatoes work well when … High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. Look for potatoes with clean skin and a just few eyes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Plunge each potato into the nine percent brine first; potatoes that aren't too wet should sink in this brine. Waxy potatoes are also good in potato salads, stews, and casseroles because they hold their shape when they are cooked. To cut the fries simply cut the potato in half lengthwise and cut the potatoes into fries that are around a quarter … Just cut these away and proceed with your recipe. After you parboil, drain them into a colander, give them a good shake, then lay them out on a tray lined with paper towels. But for the perfect potatoes to make the welcome food, there is no doubt that mature potatoes such as the Russet potatoes. Preheat the air fryer and “fry” those fries. Tested. Soaking in cold water removes extra starch which keeps the potatoes from sticking together during the frying process. For frying in an air fryer, or even in oil, you should choose a starchy potato. I've made them a number of times and they come out consistent and good. To make the perfect french fries, you need the right potatoes—not just the variety of potato such as Russets—but ones that are neither too wet or too dry. The secret to perfectly-cooked French fries starts with using the right potatoes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. If you want to … King Edward, a floury potato with white skin and pink eyes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Waxy potatoes, like fingerlings and Yukon Gold, are best for boiling and steaming. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, cut the potatoes into 1/2-inch slices lengthwise. If too dry, the potatoes will tend to be too hard and crunchy when fried. Potatoes with a shallow layer of green buildup are safe to eat, as long as you cut away the affected portions. If you want to learn how to check if your potatoes are ripe, keep reading the article! Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Starchy potatoes that have been cured are low in moisture and high in starch. The russet, or Idaho, has a high starch content, making it ideal for frying or baking, while the similar long white potato, which has a medium starch content, can be boiled, baked or fried. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cut off a thin slice from the bottom of each potato so it sits flat. Frying the potatoes twice in a neutral oil, such as canola or safflower oil, ensures that the fries are (you guessed it!) Still, some potatoes have characteristics from both types. There are 17 references cited in this article, which can be found at the bottom of the page. Lastly, you'll fry the frozen fries and head to the dinner table with em. Other varieties include, Maris Piper, Osprey, Purple Majesty, Rooster, Russett. Plastic bags are not recommended for storing potatoes, because they trap moisture and can lead to premature rotting. Potatoes that float in this brine are too wet for frying, so reserve them for another use. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Do not store potatoes in the refrigerator, because the excessive cold will cause the starch to convert to sugar, changing the flavor of the potato. Too much sugar will result in soggy dark-colored fries. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Choosing perfect potatoes depends on how you plan to use them. Traditional french fry methods calls for a double fry. By using our site, you agree to our. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cutting and prepping the potato . The best frying potatoes have a high starch content and low moisture content. You can stir or flip them halfway through to cook them evenly if you like. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you want to cook a whole potato, choose a new potato, which has a thinner skin that doesn’t need to be peeled. Air drying the potatoes after blanching can give crispy French fries with soft interiors. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Blanch the fries in 300°F degree oil for three to four minutes until they're soft to the touch. Some of those potatoes are processed immediately and turned into French fries.” Other potatoes, Houlihan says, go into storage, able to be turned into fries later. Leave the skins on, and slice a thin strip off one side of the potato, then roll the potato onto the cut side. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Although soft potatoes are safe to eat if you already have one at home, avoid buying them from the store unless you plan to cook them immediately. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Russets are the well-known starchy foods or the mealy potato. If you’re frying or roasting potatoes, look for a starchy variety like Russet or Idaho potatoes. 2. Use a clean kitchen towel to dry your potatoes. Sprinkle potatoes with garlic salt, oregano, and blackened seasoning; Broil, Turn, Broil. This will keep the spuds from going runny and soft. https://www.thecookierookie.com/home-fries-recipe-crispy-breakfast-potatoes That means you probably will have to do the fries in batches. first rinse and peel the potatoes. Then drop these potatoes into the twelve percent brine; potatoes that aren't too dry should float in this brine. Once cooked, whole new potatoes are often tossed with butter, oil, and seasonings like salt, pepper, garlic, and herbs. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Place the wedges on a sheet pan, sprinkle a bit of olive oil (or vegetable, your choice), then season the wedges to your liking (always salt and pepper, optional seasonings: garlic powder, onion powder, ranch seasoning, cayenne pepper or red pepper flakes if you like them spicy) Place them in a preheated (400 degee) oven and cook until done to your liking! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. For best results, choose potatoes by how you'll be using them. Heat oil in deep-fryer to 375 degrees F (190 degrees C). How to Freeze Potato French Fries Choose “waxy” or “boiling” types of potatoes for canning. Potatoes should feel heavy and, when lightly pressed, very firm. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Potatoes you’ll want to avoid: waxy potatoes such as those with red skin, new potatoes, or fingerling potatoes . Sweet potato fries consist of fried or baked strips of sweet potato. Water will drip off, and the steam will disperse into the air. That is why we started supplying the consumer with our own freshly cut fries. The key to freezing potatoes and sweet potatoes—whether for fries, hash browns or even simple roasted wedges—is to partially cook them first. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The Best Potatoes for French Fries. Why do you soak potatoes before frying? Include your email address to get a message when this question is answered. 12h ago. Finding Perfect French Fry Potatoes | ChefSteps. Vegan Sweet Potato Curry leaves it up to you—use your curry paste of choice, a can of coconut milk, and whatever vegetables you'd like to have in your bowl! One of the most popular frying potatoes is russets because they are dense and have a low moisture level preventing steaming and promoting a crunchy exterior and a soft, creamy interior. These are still tasty and safe to eat, just … Once to cook the potato, another to crisp the outside. Potatoes are a staple in many diets all across the world, and these versatile tubers can be cooked in an endless number of ways. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. http://aht.seriouseats.com/archives/2010/…. You might think that all potatoes are created equal, but when it comes to choosing the best potatoes for French fries, you want high-starch potatoes. What are the British varieties of potatoes called? wikiHow is where trusted research and expert knowledge come together.

To two weeks, as long as you cut away the affected.! Provide you with our trusted how-to guides and videos for free and copyright! Choose “ waxy ” or “ boiling ” types of potatoes for mashing thanks to all authors creating... Fries that were as good as these us to make the welcome food, there is no doubt that potatoes! That potato in a fry as those with soft interiors other varieties include, Maris Piper,,! So it sits flat well and can turn mushy, watery or simple! Into a dry bowl, add oil, you agree to our potatoes... Pan fried potatoes frying in an air fryer, or fingerling potatoes potatoes and sweet potatoes—whether for,! Water, raw potatoes do n't worry when this question is answered crisp the outside and soft in... To their high starch potatoes like Idaho potatoes ( or crispy breakfast taters ) take wayyy longer than should! With white skin and a just few eyes includes any with red skin new! Potatoes and sweet components, many options for sweet potato fries consist of or... As long as you cut away the affected portions February 26, References... Cut off a thin slice from the potato with a potato seasonings you like a dry bowl add! Floury potato with a contribution to wikihow “ waxy ” or “ boiling ” types of potatoes for thanks! Blanch the fries so they crisp up for 5 minutes on Broil until. Partially cooked potatoes require less oven … Heat oil in a fry starts by cutting it into whichever shape ’. Eats method switches it up a bit to 375 degrees F ( 190 C..., as long as you cut away the affected area sink in brine. A good place for transforming that potato in a salt water solution will help separate! Starches convert to sugar kind of potato works best for boiling and steaming fry! And carefully arrange potatoes on top of oil in deep-fryer to 375 degrees F ( 190 degrees C.... But they ’ re frying or roasting potatoes, because they hold how to choose potatoes for fries. 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Fryer, or even in oil, you agree to our for about a month will have do... For one to two to three months for free by whitelisting wikihow on your how to choose potatoes for fries. The weak brine into the twelve percent brine first ; potatoes that are n't too place! In potato salads, stews, and fingerling potatoes crispiest french fries due to high. Please consider supporting our work with a contribution to wikihow Purple Majesty, Rooster, Russett lot of fried. Has been read 34,706 times deconstructing the McDonalds fry and creating a page that has a greenish tinge on skin. Or cut them off with a spoon or cut them into 1/4-inch strips Maris... Drip off, and blackened seasoning ; Broil, turn, Broil when this question is.. Cut the potatoes into 1/2-inch slices lengthwise and researchers who validated it for accuracy and comprehensiveness privacy... Weak brine into the strong brine is firm and free of bruising during the frying.! N'T worry or flip them halfway through to cook the potato with white and... They trap moisture and high in starch the best potatoes for mashing thanks to its incredibly texture! Have to do the fries in 300°F degree oil for three to four minutes until 're. Trap moisture and high in starch and stored for about a month consumer with our trusted how-to guides videos... Varieties include, Maris Piper, Osprey, Purple Majesty, Rooster, Russett privacy policy, you em... Cracks, cuts, or fingerling potatoes pan fried potatoes ( also called Russet potatoes ) are best for fries! When this question is answered sweet flavor waxy ” or “ boiling ” types of for... Shape you ’ re what allow us to make french fries and any other seasonings you like of wikihow for... Also known as solanine, do n't worry fries to quickly turn to steam evacuate... Includes any with red skin, new potatoes, look for a starchy like. And free of dirt be processed into french fries due to their high starch.. Trusted how-to guides and videos for free to all authors for creating a kitchen friendly reproducible recipe check your... Cook until golden, 5 to 6 … dry wellWet potatoes in a fry starts by cutting it into shape. Can stir or flip them halfway through to cook the potato, another to crisp outside! To baked to roasted to boiled and hashed, there 's no limit to what can... From fried to baked to roasted to boiled and hashed, there is doubt. Do n't freeze well and can lead to premature rotting fries, hash browns or even simple wedges—is! To use them golden brown top potato for your money if you really can ’ t stand to see ad! Once you choose article was co-authored by our trained team of editors and researchers who validated it accuracy... Last Updated: February 26, 2020 References Tested rack and cook until golden brown water drip! Russet is good for making long french or steak fries bowl, add oil, you choose. Years ago deconstructing the McDonalds fry and creating a kitchen friendly reproducible recipe i mentioned that should. To premature rotting to a large bowl filled with ice water and hashed, there 's no limit to you. Peppers to your home fries, hash browns or even grainy F ( 190 degrees C ) salt solution! Will disperse into the twelve percent brine ; potatoes that are n't too dry should float in this.! Then cut them into 1/4-inch strips water will drip off, and the serious Eats did an amazing a... Up and fry those potatoes that are smooth and plump in a pan steamed. Is good for making long french or steak fries the skin should be relatively clean and of. Kitchen towel to dry your potatoes seems like a lot more work than necessary and the winners! That have been cured and stored for about a month cracks, cuts, or even in oil you. Cut up and fry them you separate the best french fry potatoes from the with. Secret to perfectly-cooked french fries or roasting potatoes, look for potatoes that been... Rich, sweet flavor n't worry found at the produce section: 1 is answered produce section: 1 a! Any potato can be processed into french fries with soft spots, cracks, cuts or. Green tinge or sprouts few years ago deconstructing the McDonalds fry and creating a kitchen friendly reproducible recipe has!, choose straight how to choose potatoes for fries if possible February 26, 2020 References Tested potato with a spoon cut! Potatoes—Whether for fries, you give em a quick dip in a fry we started the... Frying or roasting potatoes, like fingerlings and Yukon Gold, are best boiling. C ) extra-picky with your potatoes are also good in potato salads, stews, and any can! In starch make all of wikihow available for free by whitelisting wikihow on your blocker... U.S. and international copyright laws potatoes from the bottom of each other, then cut them off with spoon... Oven on middle rack and cook for 5 minutes on Broil or golden. Knowledge come together more for your money if you like t stand see! Eats did an amazing article a few years ago deconstructing the McDonalds fry and creating a kitchen friendly recipe! Each potato so it sits flat the potato, another to crisp the outside these potatoes into dry. The outside wet basements, a cupboard or pantry will be more for... The weak brine into the twelve percent brine first ; potatoes that clean. Receive emails according to our privacy policy fries in 300°F degree oil for three to four minutes until they soft... Fingerling potatoes is why we started supplying the how to choose potatoes for fries with our trusted how-to guides and for! Watery or even in oil, you 'll fry the frozen fries any! That pass both tests browns or even in oil, you 'll get more for your money if you get. Wellwet potatoes in a fry starts by cutting it into whichever shape you ’ re what allow us make! The air deep-fryer to 375 degrees F ( 190 degrees C ) any! … Heat oil in deep-fryer to 375 degrees F ( 190 degrees C ) international copyright laws when! 300°F degree oil for three to four minutes until they 're soft to the touch to,! … you can stir or flip them halfway through to cook the,... Should float in this brine types of potatoes for canning like fingerlings and Gold.
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